In addition to the items below, we may be able to prepare food of your choice and special requirements
Please email us or call us
Menu
Our Menu
Veggie Starters
Veggie Samosas
- Made with a wheat flour or maida flour shell stuffed with vegetable filling then deep-fried to a golden brown color, in vegetable oil.
Mixed Veggie Bhajias
- Mixed vegetables, chickpea flour and herbs and spices and deep fried.
Chilli Mogo
- Cassava chunky chips deep fried and tossed in a spicy and aromatic indo chinese masala
Onion Bhajias
- onions in light gramflour batter with dry and fresh herbs and deep fried
Coconut Petis
- Garden peas herbs sultanas desiccated coconut and spices encased in a soft potato case
Baked Kachori
- Peas- garden peas infused in mixed spices and herbs and wrapped in ashort pastry
Veggie Spring Rolls
- Mixed vegetable cubes cooked with herbs and spices and filled in filo pastry sheet
Fried Kachori
- Fresh garden peas encased in a plain flour dough and deep fried
Batata Vada
- Savoury mash potato deep fried in a light chick pea flour
Vagherela Patra
- collasia leaves with a gramflour batter steamed ,sliced and sauted in sesame seed and mustard seeds
Chilli Paneer
- Cubed curd cheese deep fried in a light coating and folded into a sweet and sour sauce with red peppers
Batata Bhajias
- sliced potatoes in light gramflour batter with spices and deep fried
Veggie Cutlets
- Seasonal veg infused in fresh herbs and spices and shallow fried
Bread Bhajias
- Cubed bread mixed in spices and deep fried until golden brown
Stuffed Chillie Bhajias
- Filled with a gramflour mix coated and deep fried
Savoury Filled Vol au Vents
- a spicy creamy filling of meat or veggie
Samosa Chaat
- A mixture of savoury strand and puffed rice with chick peas and potatoes with chutney and crushed samosas
Dabeli
- Spicy Potato filling served with pomegranate savoury strands and peanut topping
Patudi
- Gramflour rolls with mustard seed and coriander and garnished with coconut
Methi Bhajias
- Fresh fenugreek leaves in a spiced gramflour batter
Pani Puri
- a round, hollow puri, fried crisp and filled with a mixture of flavored water (commonly known as imli pani), tamarind chutney, chili, chaat masala, potato, onion or chickpeas
Bhel
- Bhelpuri is a savoury snack , and is also a type of chaat. It is made of puffed rice, chick peas and a tangy tamarind sauce.
Papdi Chaat
- Crisp fried dough wafers known as papri, along with boiled chick peas, boiled potatoes, yogurt and tamarind chutney and topped with chaat masala and sev.
Dahi Vada
- Dish consisting of balls made from ground lentils, which are deep-fried and served in a yogurt sauce
Corn Cutlets
- Corn rings coated with spicy herbs, garlic, ginger and chillies and dessicated coconut
Thiki Puri Rolls
- Small flat bread deep fried and filled with a savoury filling
Cocktail Samosas
- Veggie filled filo pastry triangles
Manchurian Balls
- a tasty indo chinese starter dish of fried veg balls in a spicy, sweet and tangy sauce.
Idli
- Rice and Urad lentil steamed rounds served with a hot sambar and chutneys.
Vaada
- Indian fritter made from Vigna mungo (black lentil or urad dal). It is usually made in doughnut-shape, with a crispy outside and soft inside
Fried Patra
- Savory snack of India, made by smearing seasoned chickpea batter over Taro leaves, multi-layered, rolled, steamed and shallow fried with tempering
Filled Savoury Pastry Shells
- Short pastry tarts filled with various spicy filling
Menu
Our Menu
Vegetarian Main
Mutter Paneer
- Curd cheese cubes coated in dry spices and shallow fried then added to a rich thick sauce with fresh garden peas
Rassa Batata
- Small baby potatoes cut into bite size pieces and cooked in a rich tomato sauce
Valor Ringan
- Green beans and aubergine cubes in a thick dark sauce
Cauliflower with Potatoes
- Cauliflower florets and small cubes of new potatoes cooked in butter fresh chillies and herbs
Corn Nibblets Garden Peas and Potatoes
- Corn nibblets fresh garden peas and potato cubes cooked in a rich tomato based sauce
Potato and Onion Curry
- Desiree potato cubes and white onions sauted until cooked and garnished with fresh coriander
Jeera Potatoes
- Cumin tempered in oil with fresh green chillies and spices then small chunks of potatoes are added and cooked until soft
White Channa curry
- White chick peas cooked in herbs and spices in a rich tomato based sauce
Channa Daar
- Yellow split lentils soaked overnight and cooked in fresh herbs and spices and garnished with fresh coriander
Corn Niblets with Patra
- Corn niblets and a gramflour infused with spices spread on colassia leaves rolled and steamed then sliced and cooked together in a thick sauce
Bhagat Muthias
- Mixed lentil cooked in spices rolled into balls deep fried and added to a rich thick curry sauce
Val
- Black eye bean curry
Fresh Garden Peas Curry
- Garden peas cooked in a light sauce with ginger and garlic
Paneer Masala
- Cubed curd cheese coated in a special dry mix deep fried and added to a thick creamy sauce
Ringan with Potatoes
- Aubergine and potato curry
Mixed Undiou
- Seasonal indian vegetable curry in a thick sauce
Okra Curry
- Lady finger cubes deep fried in a thick sauce
Bhaji with Potatoes
- Spinach and small cube potato curry
Ringan Bharta
- Aubergines peeled cubed and cooked in spices and herbs
Raavaai
- Stuffed small aubergines split at the top and stuffed with fresh herbs onions and peanuts and cooked slowly until tender
Dal Makhani
- Buttery mixed lentil curry
Veggie Biriani
- Seasonal vegetables sauted in spices and herbs and layered with fluffy white rice
Dark Channa Saucy
- Dark chick peas cooked in rich tomato sauce
Lilva with Ringan
- Indian green beans and aubergine curry
Tuvar and Lilva
- Mixed Indian green beans in a thick dark sauce
Vaddhu
- Sprouted mixed lentil curry with fresh ginger spices and herbs
Menu
Our Menu
Accompaniments - Rice
Plain Boiled Rice
Jeera Rice
Kichadi
Plain Boiled Rice with Peas
Plain Boiled Rice with Vegetables
Pilau Rice - Flavoured and Coloured
Accompaniments - Bread
Light Flour Puri
Bhatura Made with Lemonade
Fuleka - Made with Appletiser
Fuleka - Made with Cider
Chappaties
Naan Bread Made without eggs
Garlic Bread
Teekhi Puri Flat bread with fresh herbs and spices
Khaja Puri Perfect with Shikhand
Accompaniments - Gravy
Daar
Kadhi
Chhass
Muttho
Accompaniments - Sundries and Dressings
Papad papdi
Pickle
Sambaro
Raitu
Mint Chutney
Carrot Coriander and Pepper Chutney
Garlic Dressing
Amblee Chutney
Fresh Green Salad
Pickled Carrots and Onions
Small Chopped Salad in Dressing
Sweets
Our Menu
Cheesecake
Trifle
Ice cream
Mixed Fruit in Cream Milk
Apple Crumble with Custard
Shrikhand
Gajjar Halwa
Lapsi
Jalebi
Gulab Jaman
Rusmalai
Bundi
Seero
Mango Pulp
Whole Fruit Basket
Menu
Meat Starters
Lamb Samosas
Chicken Samosas
Chicken Tikka Samosas
Chilli Chicken
Lamb Chops
Lamb Meat Balls
Chicken Meat balls
Tandoori Chicken Drumsticks
Bread Chicken Drumsticks
Chicken Tikka
Chicken Pakora
Stir fry Chicken
Chicken Niblets
Sheesh Kebab
Chicken Kebab
Chicken Drumsticks
Lamb Tikka
Spicy Chicken Popcorn
Chicken Nuggets
Lamb Patties
Chicken Goujons
Masala Chicken Drumsticks
Meat Main
Boneless Lamb Curry
Lamb on the Bone
Chicken Keema and Potato Curry
Chicken on the Bone
Boneless Chicken Breast Curry
Lamb Keema and Potato Curry
Chicken and Spinach Curry
Lamb and Spinach Curry
